This photo shows salmonella infecting a human. It’s a bacteria often borne by dairy products requiring multiple recalls every year (Photo credit: Wikipedia)
Questioning the products in your refrigerator after a recall is a normal response whenever word of salmonella contamination becomes public. How do you know for sure that the eggs on your shelf are safe? Often the solution is to toss anything questionable in the spirit of “better safe than sorry.” With a new tracing system, the Food and Drug Administration may have the tools necessary to say for sure what eggs are contaminated. Continue reading →
